An Intriguingly Spicy Syrup Made From Fresh Ginger and Wildflower Honey
We blend wildflower honey with fresh ginger juice, then add a hint of cayenne pepper to accentuate the ginger’s picante characteristic. The end product is a robust, pourable syrup with bright notes of honeysuckle, jasmine and ginger blossom.
Wildflower Honey, Water, Ginger Juice, Citric Acid, Cayenne Pepper
We find honey to be a great sweetener for scotch, mezcal and tequila drinks. Ginger adds a picante characteristic that accentuates complexity and lengthens the finish.
Created by bartenders for bartenders from the makers of Bittermilk, Tippleman’s is a series of cocktail syrups that help easily introduce complex flavor characteristics into cocktails.