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TASTING NOTES: Incredibly bright, sharp, and crisp. Rounded but complex taste.
REGION: Argentina
PAIRINGS: Drizzle over piquant Danish Blue Cheese. Tame the tang of a creamy Roquefort and brightly complement salty Manchego or an aged Gouda. Delightful with fruit, especially berries.
Honey for Cheese is selected to to pair nicely with a wide variety of cheeses. Instantly upgrade any appetizer cheese tray, or try a slice of aged artisan cheddar with honey and sliced apples as an alternative to dessert. For a fantastic lunch treat, try dipping your grilled cheese sandwich in this incredible honey! Cheese and honey make a naturally delicious combination.
